Name: Here Let Us Feast: A Book of Banquets, Paperback/M. F. K. Fisher
Brand: Counterpoint LLC
Price: 123.99 RON
Availability: InStock

Descriere & specificații

"M.F.K Fisher's latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed " -- The New York Times Betty Fussell--winner of the James Beard Foundation's journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times , The New Yorker , Saveur , and Vogue --is the perfect writer to introduce M.F.K Fisher's Here Let Us Feast , first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating , The Cooking of Provincial France , and With Bold Knife and Fork , Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure. About the Author: MARY FRANCES KENNEDY FISHER was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology