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Contributor(s): Author: Nmaahc Contribution by: Jessica B. Harris Contribution by: Albert Lukas A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Caf Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafhas become a destination in its own right. Showcasing African American contributions to American cuisine, the cafoffers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the caf 's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home CafCookbook celebrates African American cooking through recipes served by the cafitself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home CafCookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, S n galaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a co